THE DEFINITIVE GUIDE TO FANSHAWE DOWNTOWN LUNCH

Cilok is usually a tapioca dumpling snack. Tapai is produced by fermenting huge blocks which has a yeast-like microorganisms society to provide a sweet and marginally alcoholic dessert. Even further fermentation releases much more liquids and alcohol, making Tuak, a sour alcoholic beverage.In Colombia and Venezuela, arepas could be made with tapioc